Flavors
Cake Flavor Suggestions | Cake Icing Suggestions | Cake Filling Suggestions | Brochure Download
Cake Flavor Suggestions
Golden Vanilla Chiffon
Traditional light and moist vanilla layer cake
Dark Velvet Chocolate Chiffon
Traditional light and moist flavorful chocolate layer cake
Devil's Food
Rich and moist chocolate cake
Buttermilk
Old-fashioned rich buttermilk cake
Red Velvet
Rich, deep red buttermilk cake
Carrot
Old-fashioned spice carrot cake with pecans and raisins
Spice Chiffon
Light and moist layer cake spiced with cinnamon, nutmeg and ginger
Bittersweet Chocolate Souffle Cake
Decadent dark chocolate almond and hazelnut cake
Princess Cake
Almond cake with a layer of rolled marzipan
Cake Icing Suggestions
Butter Cream
Creamy light butter cream made with 100% butter
Whipped Cream
Lightly sweetened whipped cream (not recommended for wedding cakes)
Dark Chocolate Ganache
Dark bittersweet chocolate cream icing
White Chocolate Ganache
White chocolate cream icing
Rolled Fondant
Rolled sugar icing
Cake Filling Suggestions
| Bittersweet Chocolate Mousse | |
| Optionally Flavored with: | |
| Amaretto (Almond Liqueur) | |
| Framboise (Raspberry Liqueur) | |
| Grand Marnier (Orange Liqueur) | |
| Kahlua (Coffee Liqueur) | |
| Pistachio | |
| Rum | |
| White Chocolate Mousse | |
| Optionally Flavored with: | |
| Amaretto (Almond Liqueur) | |
| Framboise (Raspberry Liqueur) | |
| Grand Marnier (Orange Liqueur) | |
| Kahlua (Coffee Liqueur) | |
| Pistachio | |
| Rum | |
Expresso, Amaretto and Mascarpone Cheese (Tiramisu)
Italian Cream Cheese with Espresso and Amaretto
Vanilla Cream Cheese
Rich cream cheese
Bavarian Cream
Light vanilla cream
Vanilla Pastry Cream
Creamy vanilla custard made with real vanilla beans
Chocolate Pastry Cream
Creamy chocolate custard
Seasonal Berries & Whipped Cream
Sweetened whipped cream with seasonal berries
Lemon Mousse
Light lemon cream
Black Forest
Sweetened whipped cream with dark cherries
German Chocolate
Rich coconut and pecans
Brochure Download
Tomgirl Baking Company Brochure (5.6MB) PDF document

