Press
"Best Dessert" honors were awarded to...Tomgirl Baking Company. For "Best Food Presentation," judges chose...Tomgirl Baking Company... read article
Orange County Register - April 2007
"Pastry chef Wonyee Tom, who left Water Grill in December...now doing custom wedding cakes, birthdays and bridal showers"
Los Angeles Times calendarlive.com - April 2005
"Wonyee Tom's refreshing fruit desserts deliver complete satisfaction"
Gourmet Magazine - October 2003
"Pastry Chef Wonyee Tom's desserts are spectacular and irresistable"
Westways Magazine - September/October 2003
"Wonyee Tom's focus of flavors and commmand of technique put her desserts on the highest of levels."
Los Angeles Times - May 2003
"The most innovative of haute ice creams can be found at the Water Grill with Pastry Chef Wonyee Tom."
Los Angeles Times - June 2000
"Wonyee Tom's desserts are exciting and original. They are as appealing to the eye as to the palate."
Los Angeles Times - June 2000
"Pastry Chef Wonyee Tom's desserts are intense, she serves a fabulous chocolate bread pudding and a fine creme brulee."
New York Times - February 1996
"Wonyee Tom is Gotham Bar and Grill's new gifted Pastry Chef."
New York Magazine - January 1995