Types Of Teas To Drink When You Are In Japan
Japanese have established the tradition of drinking tea, and this is not just favorite beverage in their country, but part of their culture. No matter what establishment you visit, serving tea has become a standard thing, similar to water and it’s free of charge. The best part of this tradition is that Japan is probably the only place where you can try world-class tea prepared in a unique way. So, if you are ready to explore the different tastes, then we present you a list of teas you should try.
Green Tea, or RYOKUCHA, how Japanese people call it is the most popular tea in Japan. Its color is green, and it comes in various grades. The grades are determined by the time of the year when leaves are harvested and by the sun exposure. Green Tea is also one of the most popular teas in the world as well. It has a mild and almost like grass taste. You can drink it straight, or you can just add a bit of lemon. Overall, green tea is quite good, and it is used in medicine as well.
Green tea with roasted brown rice
The famous Japanese name for this name is GENMAICHA and it a popular alternative for the regular green tea. It might sound strange to drink roasted rise, but when it’s mixed with green tea, it’s delicious. It has a yellow color, and it was initially used by the poor people, but over the time it gained on popularity. So, if you like green tea and enjoy roasted rice, then this tea will be a perfect solution for you. Also, many Japanese refer this beverage as a popcorn tea.
Roasted green tea
HOJICHA or roasted green tea is similar to above, just without rice. The roasted leaves give the tea a red-brown color which is caused by the roasting and this tea is sweet. The taste is close to caramel-like and not too strong. So, if you are a fan of mild drinks, then this one will be great for you.
Powdered green tea
MACCHA is one of the most popular green teas in the world, and almost everyone is aware of it. This is the highest grade of green tea. The leaves are dried and then ground into a fine powder, which later you can mix with hot water. Maccha is also a favorite ingredient for sweets and ice creams in Japan.